Meat 3/3

I've been working for a few years with my family and friends to create a cookbook out of my blog and recipes.

It's finally ready! We're on Kickstarter, fully backed and have been featured as a Top Pick.

Order yours here

The origin of this dish is uncertain, the Turks and Greeks declare ownership as they used lamb instead of beef back then because it was...

Stuffed grape leaves or (mehshe waraa enab) means a lot to me because when I was young, it was my pleasure to help my mom in preparing...

Cabbage rolls is a dish consisting of cabbage leaves stuffed of a variety of filling and the sauce varies widely between different...

Shish Barak is a traditional Arabic dish that is very popular in Lebanon, which is made of tiny meat dumplings cooked in a yogurt stew....

Kebbeh is a popular dish in the Middle Eastern cuisine. This Lebanese dish is one of my favorites, when I was young I used to watch my...