Essential Pantries "Onions and Garlic"
Onions: This ordinary vegetable is conferred with extraordinary nutritional and health benefits. It is also antioxidant as well as it...
Orange blossom flower & rose water
Orange blossom water: Orange blossom water is used almost in every Lebanese dessert, it has an irresistible flavor. To people who don’t...
Lentils, burghul & pearl wheat
Lentils: Lentils are a part of the legume family, they are high in protein and low in fat, lentils make an excellent substitute for...
Beans and chickpeas
Chickpeas are part of the legume family. They also called garbanzo beans and they provide a variety of vitamins and minerals, as well as...
Dessert spices
Turmeric: Turmeric has a sharply strong taste and earthy odor. Turmeric plays a major role as a natural anti-inflammatory, it helps your...
Herbs
Herbs: Lebanese cooking wouldn’t be quite the same without its utilization of a wide variation of aromatic herbs. kebbeh won’t be the...
Pomegranate molasses, olive oil & tahini
Pomegranate molasses is a thick, dark brown liquid, it is very much recognized and known today in many kitchens as well as in traditional...
Spices
Spices are the basis to any delicious Middle Eastern dishes. Actually they are what makes Lebanese food superb. In my blog you will find...
Kishik, Zaatar and Sumac
Kishik: Kishik is made of coarse burghul or cracked wheat soaked in yogurt for few days then dried. It is the Lebanese food heritage for...
