Vegetarian 2/3

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Stuffed Swiss chard leaves Stuffed Swiss chard leaves "mehshi selek": Swiss chard is a vegetable that is used frequently in the Lebanese...

Makhlouta : The word makhlouta means a mixture probably it comes from the combination of different kinds of beans and whole grains this...

Adass bi hamod or Lebanese lentils and lemon soup: This is a very famous healthy lentil and Swiss Chard soup especially in a cold winter...

Baba ghanouj is a dish of mashed grilled eggplant with crushed garlic, lemon juice and sesame seed paste. In Lebanon the name of this...

Moussakaa batenjein: No one knows what the exact origins of moussaka are, although it is widely believed that the Arabs introduced the...

Ejjeh or Omelet : Here is a recipe for a delicious Lebanese omelet. It is very easy and simple for when you get home after work, and you...

Fasolia or red beans is a traditional Lebanese dish it can be done with or without meat, I am presenting the vegetarian side in this...

Kebbet Raheb means monk's kebbeh and it is Lentil lemony soup with vegetarian kebbeh dumplings or rolls made from a special dough. This...

Hummus: Chickpeas is the main ingredient of a traditional hummus and it is an excellent source of a dietary fibre. In fact the word...